Tamarind Curd & Tart Recipe Book (True Nature Academy)
Tamarind is an asian superfruit that is can be used functionally to lose weight, help digestion, manage blood pressure amongst other wonderful things.
This recipe book includes the much loved tamarind curd recipes taught by Dr Julia Lim - an eggless vegan version and a vegetarian version. The curd can be used as a jam over breads and cookies.
The curd can be made into a tart - using either an express non-bake crust or a rawfood crust. Both are delicious.
A bonus recipe for a speedy yet marvellous enzyme rich orange marmalade is also included. This received the thumbs up from all who have tasted it!
Once your have made your purchase, the E-Book will be sent via your email where it can be downloaded.